Sugar Free Cake Recipes
Ingredients: dough: glaze (from chocolate) 100g
egg (whites and yolks) -6 pc. fructose 50g, flour (coarse) 150g, butter (melted) 75g, fat for greasing form
cream: white gelatin 9g, Mango 2 pc. (500 g pulp)
400g mascarpone, fructose 50g, cream 125g
decoration: mango (ripe) 12 pcs. Pistachio (ground) 200g.
How to cook: Cut the chocolate coating pieces, melted on a water bath and then cool to 30 ° C. Grind yolks and 30 g of fructose in the foam and, continuing to rub, slowly pour in this mass of melted chocolate. Beat the whites with the remaining fructose in thick foam and put a slide on top of the yolk cream. Top sift flour, meal, add melted butter and mix.
Preheat oven to 200 ° C.
Put the dough in a greased mold split diameter 24 cm and bake cake in middle of oven 30-40 minutes. Remove it from the mold and cool on a lattice. Then cut the cake into 2 Korzh.
For the cream soak in cold water and gelatin. Peel the mango from the skin, cut the flesh from the bones and grind together with fruit and mascarpone in a puree. Pressed gelatin is dissolved in a saucepan over low heat and gently mix with the cream. When the mass begins to solidify, mix it with whipped cream.
Fluff cake bottom two-thirds of the cream, cover with second biscuits, grease his remaining cream.
To clean jewelry mango, cut flesh into thin slices from the bone and put these slices fanned out on the cake. Sprinkle the sides of the cake and slices of mango pistachios. Serve well chilled.
Source: gotovim.ru
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