Healthy, low fat, low calorie Cake Recipes
Ingredients: 4 eggs, 150g sugar, 120 g flour, 40 g starch, 40 g cocoa powder
For the filling: 10 g gelatin, 500 g fat-free yogurt.
70 g sugar, 50 g chocolate chips, 250 g cream for whipping
To decorate:
1 package cream decor with white chocolate
How to cook: . 1. sponge cake ingredients (shown for 2 cakes) divided in half. For each cake Beat 2 eggs with 75 g of sugar. Then connect the 60 g of flour, 20 g starch and 20 g of cocoa, sift and mix with beaten eggs. The bottom of the mold split diameter of 26 cm to send paper for baking. Consistently bake the second cake(10-12 minutes each).
2. Deep dome bowl diameter 26 cm line the cling film. First cut the cake into 16 slices and arrange portion of the bowl inside. Soak gelatin. Beat curds lightly with sugar. Gelatin to dissolve, and with chocolate chips mix a cream cheese. Remove for 30 minutes in the refrigerator. Whip the cream to cool the foam and mix a quark mass. The filling is put in a bowl on the cake and smoothed. Cover with a second biscuits, squeeze and 4 hours (preferably overnight) to remove the refrigerator. Then the cake to overthrow the dish and removing the film, decorate, disguise the "seams" cream decor of white chocolate.
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