Egg Free Cake Recipes
Ingredients: 3,5-4 cups of flour, 200 g butter 0,5 cups of water, 400 g of boiled sweetened condensed milk.
How to cook: On the chopping board to sift the flour, put butter and finely chop it with a knife, while mixing with the flour. Gradually add water, knead the dough, rolled it in the form of sausages and cut into 6 equal parts. All parts are placed for 1 hour in refrigerator. Then, in turn, remove the pieces and quickly (so the dough warmed up and not melted), roll them in the form of round (as thin as possible) and immediately placed in the oven. Bake each cake about 7 minutes at 220 degrees Celsius. Ready-made cakes to fold on each other, blurring the top of each cake with condensed milk. Then trim the edge cakes, cut off the uneven knife. Snippets crumble and sprinkle top of cake.
Source: krasotulya.ru
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