Coffee Cake Recipes

Ingredients: 500 g wheat biscuits, 200 g butter 350 g sugar, 2 eggs, 500 g of milk, 50 grams of ground coffee, 50 grams of nuts.

How to cook: Pour the crushed biscuits in a glass of boiled milk, coffee and leave for 20 - 30 minutes for the swelling. A glass of milk pour in powdered with sugar and eggs, stirring constantly, cook until boiling. Milk and egg mixture is cool, and whisk in butter. Cream divided into two equal parts. One part of the mix with breadcrumbs and received a lot out onto a plate, put the remaining cream. Sprinkle cake crushed nuts and refrigerate for 1 - 2 hours.

Source: sladka.ru