Chocolate Cake Recipes
Ingredients: Dough: 100 g sugar 130 g butter 240 g flour, 1 egg yolk, 50 g of cocoa, vanilla cream: 1 cup milk, 4 tablespoons sugar, 2 egg yolks, 1 teaspoon of flour, 100 grams of chocolate, vanilla
How to cook: Butter cut in small pieces and add sugar, flour, cocoa, vanilla and a pinch of salt, all cut through in order to produce oil grits, add the whipped egg yolk, knead the dough, put in 20 minutes in the refrigerator. Then roll seam thickness of 5 - 7 mm, cut out a square and put it in the form greased. In several places to pierce the dough with a fork, bake for 20 minutes in hot oven. Cream: roast meal without the fat and mix with beaten egg yolk. In the mixture, stirring, pour a thin stream of boiling milk with sugar and, without ceasing to interfere, heat 5 - 7 minutes until thickens, then add the grated chocolate. The cream spread in the middle of the baked cake, the edges are placed whipped cream (or cream, whites, whipped with sugar).
Source: sladka.ru
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