Christmas, Wedding and Birthday Cake Recipes
Ingredients: (20 servings) For the dough: 500 g butter 500 grams fine sugar 12 egg yolks zest of 1 lemon OT 1 tsp. Mace 500 grams ground almonds 500 g flour 12 egg whites a pinch of salt For the filling: 9-10 leaves of white gelatin 140 g butter 6 egg yolks juice of 4 lemons grated rind of 1 lemon 330 g fine sugar 6 egg whites pinch of salt 500 ml cream For decoration: 400 g marzipan mass of 600 g powdered sugar powdered sugar for 2-3 sheeting egg whites a few drops of lemon juice red food dye sugar flowers
How to cook: Butter pound white heat, adding sugar and in turn the yolks. Knead until sugar dissolves. Add lemon zest, mace and almonds. Sift flour. Whip the egg whites with salt in a solid foam, then mix with flour. Split-diameter, 16 cm, 22 cm and 28 cm to lay out the paper for baking. Fill the form dough and bake in oven at 180-200 degrees until golden-yellow color. At the same 2 forms (depending on size) should be put in the oven at the same time. Korzhi removed from the forms, leave the cooking grid for the night. Soak gelatin and let swell. Melt butter over low heat and cool. Rub the yolks with lemon juice and zest. Put a hot water bath and, continuing to rub, pour a stream of sugar. Knead until sugar dissolves, and the mass becomes a lush and fragrant. Overcome the gelatin and, still rubbing, dissolved in the cream. Remove the cream with a water bath, place in saucepan with cold water and beat until the cream has cooled. Put in a cool place. Beat whites with salt in a solid foam. Cream. That and other mixed with cream. All slices cut horizontally, spread with cream, to collect the cake. The edges of the cake, if necessary, trim. Marzipan mass mixed with a half of powdered sugar and roll out on lightly sprinkled with powdered sugar board. Cut the cake with a diameter of 12 cm and two rings (outer diameter of 22 cm and 28 cm). Beaten egg whites, oil cakes and rings and stick "to the cake. Some marzipan mass roll out, cut into strips and glue "egg white on the sides of cake. Weight molded from marzipan thin flagellum, lay around the base of cake and cause pattern. Make edges of cake. The remaining marzipan to paint the food color in pink, roll on a board sprinkled with powdered sugar, cut out circles of different diameters, to collect from them a rose and placed in the center of the top layer of cake. The remaining powdered sugar, add egg white and a couple of drops of lemon juice, whipped in a brilliant sticky mass and apply it on the cake a beautiful pattern. Before the mass hardens, melt sugar flowers. Note: marzipan mass dyed food dyes in different colors, each layer a different color, or applied on the cake lines of melted chocolate or Couvert (chocolate syrup). You can dip the petals of a rose in liquid chocolate. When the layer solidifies, gather the petals - you'll have a chocolate rose.
restoran.ru
If you are not skilled in such a complex preparation, it is better to order a cake for professional confectioners (pastry chefs).
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